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Learn the fundamentals of plant taxonomy, including classification, identification, and the key botanical characteristics of both culinary herbs and local native species. This course will deepen your understanding of plant families, growth habits, and ecological roles, while equipping you with the skills to identify plants in the wild and garden. Perfect for nature enthusiasts, gardeners, and anyone interested in botany.
Thursday April 3, 1-3pm. Cost-Regular $15.00, Friends of Bullington Gardens $11.25.